Restaurant
Menu
Drinks
Contact
Borago
Restaurant
Menu
Drinks
Contact
Borago
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Borago Menu
Antipasti
$
12
Tomato Bisque
with fresh basil
$
12
$
17
Veal Meatballs
with soft cheese polenta and roasted tomato sauce
$
17
$
15
Arrancini
with tomato sauce, shaved parmesan and a basil pesto sauce
$
15
$
18
Cornmeal Dusted Calamari
with a roasted garlic aioli and pomodoro sauce
$
18
$
21
Pan-Seared Scallops
with soft cheese polenta and roasted tomato butter sauce
$
21
$
17
Wild Mushroom Ravioli
with shitakes, portabellas, and a porcini mushroom broth
$
17
$
21
Number One Tuna Seared Rare
with arugula, fried capers, parm and spicy mustard sauce
$
21
$
16
Panko-Parmesan Crusted Fried Oysters
garnished with mini mixed green salad topped with corn relish and tomato remoulade
$
16
Complimentary House-made Focaccia Bread
with parmesan, cracked pepper, EVOO, and balsamic vinegar *Contains nuts (Additional basket 6)
Insalata
$
13
Classic Caesar Salad
with foccacia croutons
$
13
$
14
Mixed Greens
with roma tomatoes, fontina cheese and roasted shallot vinaigrette
$
14
$
15
Arugula Salad
with gorgonzola cheese, toasted walnuts, lemon and extra virgin olive oil
$
15
Primi
$
22
Linguine
with tomato sauce, basil, garlic and parmesan
$
22
$
21
Angel Hair
with red chilies, olive oil, garlic and parmesan
$
21
$
32
Three Meat Bolognese
with cheese tortelloni and shaved parmesan
$
32
$
36
Angel Hair with Pan Seared Shrimp
prosciutto, basil, olive oil, garlic and a mirror of tomato mascarpone sauce
$
36
$
29
Chicken Linguine
with sliced chicken breast, pancetta, shiitake mushrooms, caramelized onions, fresh corn and parmesan cream
$
29
$
27
Penne with Hot Italian Sausage
roasted tomatoes, caramelized onions, portabella mushrooms and herbed goat cheese
$
27
Secondi
$
35
Grilled Salmon
with crispy potatoes, sautéed broccolini and pesto buerre blanc sauce
$
35
$
42
Grouper “Niçoise”
with artichokes, kalamata olives, tomatoes, haricot verts, whipped potatoes and white wine butter sauce
$
42
$
45
Creamy Seafood Fricassee
with shrimp, scallops, lump crab, fresh corn and leeks over soft cheese polenta
$
45
$
34
Roasted Eggplant Lasagna
with yellow squash, zucchini, mushrooms, tomato fondue and three cheeses
$
34
$
54
8oz Filet Mignon
over whipped potatoes with haricot verts and topped with Boursin cheese and crispy tobacco onions
$
54
$
35
Balsamic Glazed Pork Tenderloin
over polenta and julienne mixed vegetables
$
35
$
29
Chicken Piccata
with whipped potatoes, haricot verts and lemon caper buerre blanc
$
29
Desserts
$
14
Tiramisu
$
14
$
14
Dark Chocolate Creme Brûlée
$
14
$
14
Seasonal Crisp with Vanilla Gelato
$
14
Kids Menu
Customer Notice:
20% Gratuity may be added to parties of five or more.
Prices on our menu reflect our cash price. Our regular price includes a 4% non-cash adjustment.
Please notify your server of any allergies.
